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CHERRY CRUMB PIE WITH CANNED PIE FILLING HOW TO

Always place a baking sheet under your pie in the oven just in case your pie drips –trust me, you don’t want that mess in your oven.Be sure to stir cherries ever so gently, you don’t want to bust them while stirring.A little left behind is ok, but you want barely any. If your cherries are frozen, be sure to completely thaw and drain off most of the liquid.Notes For Cherry Pie Made With Frozen Tart Cherries:

Cool for a few hours on a rack to allow the tart cherries to set up.

Place pie on a lined baking sheet and bake in a 375 F oven.

Sprinkle the crumble topping with oats over the cherries.

Pour the cherry pie filling into the crust.

Add cold butter cubes and crumble into the dry ingredients until butter is the size of peas.

Mix oats, sugars, flour, and cinnamon in a medium bowl.

Roll out a 12-inch round pie crust, put it into a 9-inch pie plate, and crimp.

Remove from heat and stir in the vanilla and almond extracts.

Gently simmer tart cherries, sugar, cornstarch, and lemon juice until the cornstarch and sugar dissolve and the mixture thickens.

Things you’ll need to throw together this de-lish crunchy, gooey, bright cherry pie de-light: a lined baking sheet and 9-inch pie plate, medium saucepan, rolling pin, mixing bowl, and a cooling rack.

CHERRY CRUMB PIE WITH CANNED PIE FILLING HOW TO

How To Make A Cherry Pie With Crumb Topping Cinnamon adds a warm, woody, and spicy aromatic punch to the cherry crumble topping.It gives the topping an oatmeal cookie-like texture and appearance. Oats added to the topping trio are called a “crisp” topping when using a fruit or cherry pie filling, and there is no bottom crust.Brown Sugar is also included in this crumb topping for a warmer, caramel finish.Classic Crumb Topping Trio: sugar, flour, and butter.Almond Extract – lends warm, nutty notes to cherry pie filling and elevates the vanilla and cherry combination to the next level.Vanilla Extract – pulls the cherry fruit forward and softens the flavor profile by aromatically enhancing the sweetness.Lemon Juice – helps cause the sugars to invert during baking which keeps it from crystallizing once the pie cools.Cornstarch – the thickening agent to meld all of the pie-filling ingredients into a delicious cohesive cherry bite.You can also use canned (sour) cherries if you can’t find frozen. Tart Cherries – this cherry pie recipe calls for frozen pitted sour cherries (aka tart cherries) thawed and drained.Pie Crust for the bottom of the pie can be a homemade crust or store-bought refrigerated.are available to be purchased fresh? Go straight to the freezer section for tart cherries, my friends! Tart Cherry Pie Crust And Filling (full printable recipe at the end of this post)ĭid you know that less than 1-3% of sour cherries grown in the U.S. Grab These Ingredients For Cherry Pie And Crumble Topping With Oats Using frozen tart cherries gives you all the nutrients of the fresh-picked fruit.Cherry crumb pie with tart cherries will bring you back to when life seemed less complicated, and nobody’s cherry pie was as good as grandma’s.No top pie crust is needed thanks to the easy crumb topping.Frozen or canned sour cherries, work great in this pie recipe!.Store-bought pie crust is an easy time-saver.Sweet, crunchy golden crumb topping makes a delicious contrast and texture to luscious tart cherry pie filling.

Here are some other great reasons to love cherry pie with crumb topping:

But it doesn’t stop there! The crunchy golden crumb topping complemented with nutty oats and cinnamon is the perfect sweet contrast to tart cherries. There’s no doubt about it cherry crumb pie using frozen tart cherries is a timeless treat reminiscent of country fairs and blue ribbons! Sour cherries fuse with vanilla and almond notes for a classic tart-sweet filling nestled in a flakey crust. Why You’ll Love This Crumble-Topped Cherry Pie Recipe With Tart Cherries Peach Cobbler.īe sure to sign up for my email… to get new recipes and ideas in your inbox! If you love pie as much as I do (I’ll choose pie over cake any day!), you’ll want to try the popular Upside-Down Apple Pecan Pie, Easy Pumpkin Pie, Blueberry Galette, and everyone’s favorite…. Frozen tart cherries are the star of this cherry pie crowned with a wonderfully crisp buttery crumb topping. Cherry Pie With Crumb Topping is such an easy pie recipe for any time of the year.